signature
Dolce offers a variety of beautiful signature cakes that will keep you coming back for more. Each cake is made with love and will be sure to create a lasting impression for any special occasion. With the unique flavour combinations, both modern and classic, our signature cake menu is sure to impress. A custom message can be added to any cake.
As we are faced with the restrictions of Covid19, we continue to operate as a take-away only store.
RED VELVET
This North American cake, is a rich chocolate cake flavoured with a reddish colour and has cream cheese filling or rich buttercream.
Chocolate Mud
Flourless Chocolate Cake
Cherry Frangipane
A short crust pastry filled with our own almond paste and topped with seasonal fruit, mostly cherry or pear.
Flourless Orange
This gluten free cake is a very light moist cake made with organic oranges and almond meal.
Italian ice cream cake
Lemon Tart
Gratitude to my community who supply me with an abundance of organic lemons. A short crust tart filled with organic lemon custard filling.
Bianco e Nero
Profiteroles filled with a chantilly custard then smothered in a chocolate and hazelnut cream finished with chocolate shavings.
Tiramisu
Layers of coffee liquor soaked sponge with a mascarpone cheese cream filling dusted with the best Dutch cocoa.
Chocolate Mousse
A chocoholics paradise. An indulgent chocolate mousse layered between two layers of chocolate jaconde sheets and covered with a chocolate ganache.
New York style Cheesecake
Rich creamy, cream cheesecake on a short crust base. Famous with our own cherry topping, but you can request for different flavours.
Opera Cake
A French cake made with layers of almond sponge soaked in coffee syrup, layered with ganache and coffee French buttercream and covered in a chocolate ganache.
Blackforest
This German gateau or cake is a layered chocolate sponge filled with chocolate cream and our house made cherry filling.
Millefeuille cake
Our popular slices are often requested for a cake. Three layers of crispy pastry filled with a patisserie custard cream, then finished fondant and chocolate.
White chocolate and raspberry mud cake
A white mud filled filled with raspberries and a Swiss buttercream filling covered in a vanilla ganache.
Lemon Meringue
A layer of short crust pastry, filled with a lemon custard filling and topped with a fluffy Italian meringue.
Continental cake
Continental old school a vanilla sponge soaked in a Strega liquor (optional) with layers of vanilla and chocolate custard, outside covered in grated chocolate or roasted almonds
FOLLOW US ON INSTAGRAM
Email Us
Come on In!
Weekdays
MON: 7am - 4pm
TUES - FRI: 7am - 5:30pm
Weekends
SAT: 7am - 4pm
SUN: 8:30am - 3pm
Contact
Phone
Address
1202 Centre Road
South Oakleigh, VIC 3167
